The ability to chip well can make all the difference between an average round and a great one. But when should you chip, and what club should you use? You'll need to chip when your ball is near the green, but not on the actual putting surface itself. The object of the chip shot is to get the ball up in the air quickly so that it clears the longer grass surrounding the putting green - called the "apron" - and lands on the short, consistent grass of the green before rolling up to the hole.
To play this shot effectively you should use a lofted club, such as a pitching wedge, that will propel the ball upward. To set up for a chip shot, move your feet closer together than for a normal iron shot. The ball should be farther back in your stance. Grip the club lightly, but with firm wrists. Keep your hands ahead of the ball and the club shaft angled toward the hole for a clean strike. Remember to place most of your weight on your front foot and keep it there throughout the shot.
When you focus on the strike, it's important that you commit to the shot and accelerate through the ball. Keep your head, legs, and upper body still as you swing from the arms and shoulders, not the wrists. Don't worry that the ball won't get airborne - play it correctly and the club-face will propel the ball upward.
The chip is a key shot in any golfer's armory. Not only is it one of the simpler shots to execute, but it's also invaluable for extricating you from any difficult situations you may find yourself in around the green. As long as you remember that the key to successful chipping is accelerating into the impact and letting the club-face lift the ball up and onto the putting surface, you'll keep your scores heading in the right direction.
Some basic rules to follow. Gently lean your upper body toward the target. Keep your head steady and your eyes fixed on the ball until you have hit it. Keep the club-face square to the path of the swing throughout. Keep the club-head close to the ground as it moves back and through.
With an uphill chip, your weight should be on your right side. You may also find it easier to use a club with less loft than a pitching wedge, like a 7-or an 8-iron. The chip from a downhill lie requires that your weight be on your leading side. Be careful not to decelerate through impact, as you may stub the club head into the ground instead of following through correctly.
The bump and run can be used when you have a long chip shot ahead of you. By using a club with a less lofted face than a pitching wedge, an 8-iron, for example, you can lower the trajectory of the ball and allow it to land sooner and run up to the hole. Learning how to chip well will improve not only your golf score but your enjoyment of the game so do put these tips into practice as soon as you can!
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